If you’re looking for ideas for what to cook for a vegetarian at Christmas or are craving something meat free after the turkey sweats have set in, look no further than my Christmas nut roast!
I’m trying to eat healthier but the weekend takeaway is, and always has been, my weakness. I know that it’s tastier when you make your own. I know … Continue reading
At the end of this week, we had very little left over. As usual, there were a few onions, a few cloves of garlic as well as half a head … Continue reading
A vegetarian version of Shepherd’s Pie, using mainly storecupboard ingredients.
This week took my husband Keith and I to Lidl and made us €106.69 less well off than when we left. It was a fairly standard shop. We bought plenty … Continue reading