eat every last bite

What to cook a vegetarian for Christmas

If you’re looking for ideas for what to cook for a vegetarian at Christmas or are craving something meat free after the turkey sweats have set in, look no further than my Christmas nut roast!

December 20, 2014 · 1 Comment

Make a takeaway

    I’m trying to eat healthier but the weekend takeaway is, and always has been, my weakness.  I know that it’s tastier when you make your own. I know … Continue reading

December 1, 2014 · 2 Comments

Pot luck: pea, broccoli and mint frittata with stuffed baked potatoes

At the end of this week, we had very little left over. As usual, there were a few onions, a few cloves of garlic as well as half a head … Continue reading

September 26, 2014 · 2 Comments

Veggie Shepherd’s Pie

A vegetarian version of Shepherd’s Pie, using mainly storecupboard ingredients.

September 24, 2014 · Leave a comment

A week in food

This week took my husband Keith and I to Lidl and made us €106.69 less well off than when we left. It was a fairly standard shop. We bought plenty … Continue reading

September 19, 2013 · Leave a comment

Welcome to my blog!

Welcome to eateverylastbite! All too often I’ve gone to the supermarket and been tempted by a special offer or an exciting looking new product. I throw things happily into my … Continue reading

August 12, 2013 · 3 Comments